Winter savory substitute

What’s A Good Winter Savory Substitute?

Winter savory is a prized herb, especially for bean dishes and poultry, thanks to its peppery, piney, and slightly bitter flavor. However, it’s not always easy to find unless you grow it yourself. If you’re looking for the best winter savory substitutes, here are your top options—each with tips on …

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Dill in the garden

Dill: A Culinary Companion Guide

Dill is one of those herbs that can instantly transport you to a sunlit garden or a bustling kitchen with just a whiff of its fresh, grassy aroma. Whether you’re savoring a classic bowl of borscht, biting into a tangy pickle, or enjoying a creamy Scandinavian sauce, dill’s unique flavor …

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White Vinegar Substitute

What’s A Good White Vinegar Substitute?

White vinegar is a kitchen staple, known for its sharp, clean acidity and crystal-clear appearance. It’s incredibly versatile—used for pickling, cleaning, baking, and brightening up recipes. But if you run out, don’t worry! There are several excellent substitutes that can step in, each with its own unique qualities. Here’s a …

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Mango Powder

What’s A Good Mango Powder Substitute?

Mango powder—also known as amchur or amchoor—is a staple in Indian cuisine, prized for its ability to add a tangy, fruity brightness to dishes without extra moisture. Its unique combination of tartness, subtle sweetness, and gentle fruit aroma makes it a favorite for curries, chutneys, marinades, and snacks. If you can’t find it …

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Can you freeze mint?

Can You Freeze Mint?

Fresh mint might not be an option for much of the year if you live in a colder location. If you want access to it during the colder months, you will need to preserve it. Ideally, the method chosen will allow the mint to keep as many of its fresh …

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Alum Powder Substitute

What’s A Good Alum Powder Substitute?

Alum’s primary culinary use is as a food preservative/crisping agent for pickles. It is used as a soak, so you will have to wash the pickled items before using them. The next most significant culinary use for it is in baking powder. In either case, there are reasons that you …

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Rosemary

Rosemary: A Culinary Companion Guide

Rosemary, a perennial herb native to the Mediterranean region, has long been celebrated for its versatility, unique flavor, look, and, of course, its aromatic scent. From enhancing the flavor of culinary creations to serving as a decorative plant, rosemary has carved its place in history and continues to captivate spice …

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Ssamjang substitute

What’s A Good Ssamjang Substitute?

Ssamjang means “wrap sauce” in Korean. It has the name because it is traditionally used on Korean wraps (called ssam) that are usually consumed as street food. You will need it if you plan to make ssam yourself or any of the other dishes that ssamjang can improve. If you …

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