SPICEography 
Ssamjang means “wrap sauce” in Korean. It has the name because it is traditionally used on Korean wraps (called ssam) that are usually consumed as street food. You will need it if you plan to make ssam yourself or any of the other dishes that ssamjang can improve. If you …
Wasabi and horseradish are often recommended as substitutes for each other. And you may already know wasabi is sometimes referred to as Japanese horseradish. Does this mean that they are the same thing? No, it does not. In fact, they have some differences that you should understand before choosing one …
Pickling salt is used to provide flavor, but it serves an even more practical function in that it helps to kill bacteria that can make you sick. The latter function means that you have to take your substitutes seriously since pickling comes with the danger of botulism. Not every salt or salt-like …
Moringa is one of the foods that really deserves the superfood label. Many consider it to be among the best resources for ending malnutrition and hunger around the world. You can eat all parts of the moringa plant, including its leaves and seed pods. The seeds are also edible. If …
Cumin, a spice that has woven its way through the annals of history, brings a distinctive flavor that has been cherished across many cultures. The Greeks and Romans utilized cumin not just for its flavor but as a part of their daily lives, hinting at its importance throughout history. Today, …
In the vast world of herbs, mint holds a special place with its refreshing aroma, distinctive flavor, and impressive health benefits. But did you know there are over 600 varieties of mint, each with its unique characteristics? This guide takes you on a fascinating journey through just the start of the …
Thyme, a versatile and aromatic herb, has been a staple in culinary traditions for thousands of years. Known for its distinctive, slightly minty and earthy flavor, thyme has been used to elevate a wide array of dishes, from savory roasts to delicate sauces. With a rich history that dates back …
Wasabi is the quintessential Japanese spice and is necessary if you decide to make your own homemade sashimi or wasabi peas. The problem is that real wasabi is hard to find and when you can find it, it tends to be expensive. That’s where wasabi substitutes come in. With the …