SPICEography 
Sesame seeds are full of nutrients and add a significant amount of flavor to both Eastern and Western dishes. If you want to make sesame chicken or bake your own bagels, you may need one or the other. If you are unfamiliar with either type, you may be wondering whether …
Maldon salt is a flaky sea salt from England’s Essex coast that is well known for its clean, light flavor profile. It can be used to provide a salty flavor just like any other culinary salt, or you can take advantage of its clean flavor and pyramid-shaped flakes and use …
As products of the same plant, cacao nibs and cacao powder have much in common. The Theobroma cacao tree from which both of them come has been cultivated for thousands of years. Both are nutrient-dense and provide the pure flavor of unprocessed chocolate, which means they can be fairly bitter. …
Meatloaf is seen by many as the quintessential American comfort food. Rising to prominence in the mid-1950s, the selection of seasonings for it was originally (like most dishes at the time) very basic. These days, the American palate has broadened somewhat, and the flavors of meatloaf have become more complex. …
Spanish food is known for being simple but flavorful. Even though it is not particularly spicy, it does emphasize a few pungent seasonings. Here is a look at some of the most important spices used in Spanish cuisine. Garlic Garlic is the backbone of most savory Spanish dishes, at least …
Scrambled eggs are a true blank-slate food; it is one of those dishes that offers much more in terms of texture than flavor. This also means that you can use almost any spice, herb, or combination of spices and herbs with it. They will almost always work, it just depends …
Tapioca and arrowroot starches are both popular ingredients for gluten-free cooking. They also have a few advantages for thickening gravies, soups, and sauces when compared to a more common starch like corn starch. As the two most popular gluten-free starches, how do tapioca starch and arrowroot starch compare to each …
Lemon zest is one of the best ways to add the flavor of lemon to dishes. Use it to flavor everything from lemon chicken to lemon meringue pie. While it is a versatile fruit, it is also perishable; as a result, you may not always have lemons on hand. If …