SPICEography 
Adobo seasoning is the spice blend that is responsible for the distinctive flavor of many Latin American dishes. It is widely used and you will need it or something like it if you want to follow traditional recipes as closely as possible. If you are out and need some in …
Of the many cinnamon varieties, Saigon cinnamon and Ceylon cinnamon are two of the most prized. Neither is the most popular type of cinnamon in the United States, but both are fairly easy to find. Despite the fact that each of them is called cinnamon, these two flavorful ingredients do …
Maple sugar is a great way to add sweetness and a light maple taste to your desserts. Because of its distinctive flavor, there is no alternative that exactly matches its properties; however, there are a few that come close. Consider the maple sugar substitutes below. Your best bet: Maple syrup …
Tilapia differs from salmon and other oily fish in that it is not particularly flavorful. While this means that it is not as highly regarded by seafood lovers, it has one benefit: tilapia is the perfect blank slate for a wide variety of seasonings. It will take on and be …
Herbes de Provence is a blend of herbs and (sometimes) spices that are used in the cuisine of Provence in France. Like most other herb or spice blends, the ingredients used vary so that there is no one flavor profile; instead, its taste depends on the maker’s preferences. Despite the …
What herbs and spices go well with chicken? The simple answer is just about all of them. Chicken — especially chicken breast — is the ultimate blank slate protein that works well with most of the items in your spice cabinet. Lemon pepper The combination of tart citrus and heat …
Cardamom and cloves often appear in the same dishes, and both have a reputation for assertive flavors. If you are trying to decide which is right for a particular dish, you will need to look closely at what is special about each of them. Let’s compare these two spices. How …
Both cinnamon and nutmeg are pantry staples in much of the world and are essential for a large number of savory and sweet preparations. Despite being familiar to most cooks and bakers, there are a lot of factors to consider when comparing them. Let’s take a look at how cinnamon …