Fresh Nutmeg Vs. Ground Nutmeg

Fresh Nutmeg Vs. Ground Nutmeg – How Do They Compare?

Fresh nutmeg is nutmeg that you grind yourself from the whole seed of the nutmeg fruit. Pre-ground nutmeg is the same things but comes pre-ground and packaged. Both have the same source: the nutmeg tree. Each form of the spice has different characteristics that will affect how they work in …

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cooking with dill

Cooking With Dill: The Dos And Don’ts

Dill is a versatile herb that is easy to find and easy to grow. Its unique flavor also appeals to a large number of people so you will often find this herb in the mix for popular party and BBQ recipes . So how do you get the most from …

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Black Pepper

Black Pepper: History, Flavor, Benefits, Uses

What is black pepper? The black pepper plant is a flowering vine (called Piper nigrum) that is native to India. What we know as “black peppers” are the vine’s green berries which are typically dried and used as a spice or seasoning. Black pepper is one of the most popular …

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carob vs cacao

Carob Vs. Cacao – How Do They Compare?

Both carob and cacao are considered healthier alternatives to cocoa powder. They both provide important nutritional advantages over traditional cocoa powder, but how do they compare? Are they interchangeable? What are the best ways to use each of them? Let’s break down how similar and different carob and taco really …

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Portuguese Spices

What Are Some Of The Most Popular Portuguese Spices?

Portuguese cuisine utilizes spices, possibly more than the food of any other European country. The use of spices most likely comes from the nation’s history as a major colonial power that controlled various spice-producing countries. Some of the most popular Portuguese spices include your options below. Peri-peri Peri-peri is an …

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Cooking with chamomile

Cooking With Chamomile: The Dos And Don’ts

Chamomile is famous for its mild sedative properties and light apple-like fragrance and flavor. It belongs to the daisy family, and humans have used it since ancient times. While the plants come from Europe, you will also find them throughout the New World. Chamomile is relatively easy to prepare and …

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Maldon sea salt

Fleur de Sel Vs. Maldon Salt – How Do They Compare?

Both fleur de sel and Maldon salt are upscale salts primarily used for finishing dishes. They are both sea salts prized by serious cooks for having bright, clean flavor profiles. Aside from those similarities, there are some important differences between the two. While you should probably have both in your …

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Cooking with chicory root and chicory greens

Cooking With Chicory: The Dos And Don’ts

Chicory is an herb related to endive and radicchio. You can use the tops as salad vegetables, or you can saute them. You can also prepare the roots and use them as an additive for coffee. Chicory root is essential when making New Orleans-style coffee, which may be made entirely …

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