SPICEography 
Garlic has been in use since the time of Ancient Egypt and continues to be one of the most popular ways to flavor food. It is used around the world in virtually every type of cuisine. Garlic powder is made with garlic that has been dried and ground. Garlic powder …
Our master list of herbs and spices (plus popular seasoning blends) is the perfect starting point for exploring this vast world of flavor. Our list allows quick access to each spice or herb’s SPICEography profile, plus its overall flavor profile and its origin. Let’s master that spice rack…
Other names for carom include ajwain seeds and bishop’s weed. The use of carom seeds is mostly limited to India and the state of Gujarat in particular. It is used to flavor vegetarian dishes as well as bread and pastries, including roti and paratha. It is also popular for flavoring …
Thyme is one of the fresh herbs commonly used in Italian and French Cuisine. Common thyme (the most widely used variety) imparts a flavor that is both minty and earthy though some other thyme varieties have a slight lemony tang. Fresh thyme can be used to flavor everything from soups …
Cumin is an essential ingredient that many may recognize from its use in both Indian and Mexican cuisines. The spice’s flavors are pungent and are among the most distinctive elements in both curries and burritos. Cumin seeds come from a plant in the parsley family, and you can use them …
Butternut squash is a popular and versatile winter vegetable that can work as a great side dish. It is important to keep in mind that it does have the potential to be starchy and bland. As with any other variety of squash, you get the best results when you season …
The pungent licorice flavor of star anise is central to many Chinese and Vietnamese dishes. Its role is significant enough that you are unlikely to arrive at an authentic-tasting dish without it or an effective alternative. Unfortunately, this spice is sometimes difficult to find and can be expensive. If you …
Sumac spice is made from the dried and ground berries of the sumac shrub. It has a tart lemony flavor with a slightly astringent taste. The spice is commonly used in Middle Eastern and Mediterranean cuisine. It is often used as a seasoning for grilled meats or fish. It can …