SPICEography 
Chervil is widely used in French dishes and is one of the fines herbes of French cooking, along with parsley and tarragon. Chervil provides a subtle flavor to dishes, and you can use it to flavor poultry, fish and even cheese. You will need this herb if you want to …
Summer savory is a herb that belongs to the mint family. It is a perennial plant that is native to the Mediterranean region. The plant has small, oval-shaped leaves and produces white or pale pink flowers. Summer savory is often used as a culinary herb, as it has a mild, …
Two of the most popular herbs in the spice rack, thyme and oregano are both staple herbs in Mediterranean cooking. They both originated in that part of the world and feature heavily in the local cuisines. Another similarity between the two herbs is that they are both members of the …
Spicy dishes are popular in Korea, and gochugaru is one of the sources of heat. Gochugaru’s moderate spiciness is an essential component of Korean favorites like kimchi and gam ja tang. Gochugaru consists of chilies that have been dried in the sun, de-seeded, and ground to a coarse powder. While …
Sumac is a crucial spice for various Middle Eastern dishes. It provides a tart, astringent note that complements fish and chicken. In the west, it is considered an excellent souring agent that can provide acidity in salad dressings and marinades without using vinegar. Sumac is essential if you want to …
The word baharat is thought to come from the Arabic word that means spice. Baharat seasoning is thought to have originated in North Africa; however it is most widely used in Saudi Arabia and Turkey. Like all traditional spice blends, there are certain core ingredients that comprise the backbone of …
Lovage is a member of the parsley family with a long history in European cooking. It provides an intense flavor that is perfect for potato dishes but that is versatile enough to be used in soups and stews. If you plan to cook authentic-tasting German or Eastern European dishes, you …
There is a widespread notion that fresh herbs are superior to dried herbs, but that is not always true. Dried herbs often perform just as well as fresh and have the benefit of lasting for longer. The fact is that both forms have their benefits and drawbacks. In order to …