SPICEography 
The floral, minty notes of cardamom quickly become unpleasantly medicinal if you use too much of it. Failing to exercise moderation with this spice can make your dish inedible. Cardamom works best when it is used as a background note for other flavors, not when it is the only thing …
Coriander is a versatile spice that shows up in curries and beer. And it can be used to add complexity to a dry rub. Coriander typically works best as a complement to other spices and stronger flavors; in other words, it works best as a background note. You have to …
Chives are a narrow-leaved member of the onion family. They are versatile and have a milder flavor than other types of onion. They are popular for garnishing dishes, as their flavor does not hold up well to cooking. Having chives around is a good idea if you like to cook …
Ginger is a popular spice with both sweet and savory applications. It is sold in various forms, with the most common being dried and ground ginger. You can also find ginger in many grocery stores in fresh and crystallized forms. If you run out of ginger or are cooking for …
Garlic is one of the most universally beloved seasonings. Almost every single food culture makes use of it. It is so popular that there are many people who refuse to believe that you can use too much of it. However, the reality is that garlic’s flavor is intense and can …
Fenugreek is used in many curry powder blends, as well as in other Indian dishes like chutneys. It is also used in dry rubs for meat as well as in certain tea blends. If you like cook Indian dishes, this is an indispensable spice and you should definitely keep it …
The use of dill dates all the way back to biblical times and there are recipes that use it alongside cucumber that date back to the mid 17th century. This herb’s flavor is reminiscent of caraway or anise and it has a frilly look that makes it great for use …
Bay leaves are among the earliest spices and have been in use since ancient times. It is one of the most widely traded as well. Bay leaves are from the Mediterranean region but are popular all over the world. They are usually used in dishes that require long cooking, such …