SPICEography 
When used in the right way, cinnamon can give sweetness and an exotic flair to many dishes; however, cinnamon can be problematic when you go overboard with it. Too much cinnamon can make a savory dish unpleasantly sweet. Even in desserts, it can overpower every other flavor so that you …
Mint is a useful herb to keep on hand. It is excellent for flavoring smoothies and other drinks; you can use it to complement savory flavors in a variety of dishes as well. You can add mint leaves to your spaghetti sauce, use it to make a pesto for chicken …
Soy sauce is great for umami, saltiness, and a deep flavor in Asian and certain Asian-inspired West Indian dishes. Though, too much of it can ruin a dish’s flavor and appearance. Here are some fixes if you have added too much soy sauce. Dilute Depending on the kind of dish, …
Few spices pair as well as coriander and cumin. With flavors that complement each other so beautifully, it’s no wonder that these two spices are often used together. Not only does this dynamic duo play a starring role in various dishes, but it’s not unusual for one of these spices …
Red and white miso are both made from a mix of grain and soybean that have been fermented. Both kinds are essential for Japanese cooking and have also been integrated into some Western dishes to different extents. Each miso brings its specific qualities to food. Let’s see how they compare. …
Red miso is one of the main varieties of miso, a fermented grain paste that is a staple ingredient in Japanese cooking. Red miso is made with grain combined with soybean, which then gets fermented; red miso has a longer fermentation time than other varieties. As the most flavorful miso …
Turmeric is a particularly unique ingredient. It lends flavor as well as color to your dishes, with an aroma that adds to its distinctive properties. Ingredients with complex flavors can present a real challenge in the event that you should find yourself in need of a turmeric substitute. As distinctive as …
Seasoned salt is exactly what it claims: salt with added seasonings like garlic, onion, and paprika. The first iteration was Lawry’s Seasoned Salt, created for seasoning prime rib and other beef cuts. More recently, the blend has become associated with soul food. Whether you have run out or want an …