SPICEography 
Salsa Lizano could be considered the national condiment of Costa Rica and is beloved in that country. You probably should make an effort to find the real thing if you want an authentic flavor profile. If you can’t, you may be able to get a reasonable approximation of the flavor …
Extra virgin olive oil is as much recommended for its flavor as for its health benefits. That said, there are a few important things to remember if you want to maximize the flavor and nutrition that you get from this versatile oil. Here are some of the dos and don’ts …
Salsa Lizano is also known as Lizano Sauce and is regarded by most experts as being the quintessential Costa Rican seasoning. The sauce is one of the core components of Costa Rican cuisine and is used both to cook dishes and as a condiment at the table. Salsa Lizano was …
Doenjang and miso are forms of fermented soybean paste from different parts of Asia. They can be interchangeable but not always. Learn more about how they differ in the SPICEography Showdown below. How does doenjang differ from miso? Doenjang and miso come from different locations. Doenjang is a Korean condiment …
Ghee is butterfat that has been separated from the other elements in whole butter. While some aspects of butter’s richness and flavor do remain, its character is significantly changed. It is widely used in Certain Indian dishes and is a versatile cooking fat with a range of applications that go …
Doenjang is a staple of Korean cooking and is responsible for that cuisine’s distinctive umami flavor. It is an essential ingredient that is difficult to replace. If you have no way to get some and need it in a hurry, here are some doenjang substitutes that you can try. Your …
Doenjang is a Korean seasoning paste consisting mostly of fermented soybeans. Korea has had a long history with soybeans. According to some sources, it has been in use there for about 4,000 years even though the earliest document connecting Korea with soybeans is from 544 CE. Because of the vegetable-heavy …
Chinese sesame paste and tahini are both made by grinding sesame seeds, so you could be forgiven for thinking that they are interchangeable. But they are not. They have a lot in common but are not identical, which means that you will need to learn a little about each of …