SPICEography 
Walnut oil and olive oil both have strong reputations for their health benefits. Each is versatile and highly flavorful, but they are not always interchangeable. Here is a look at how these two cooking oils compare to each other. How does walnut oil differ from olive oil? Walnut oil and …
Walnut oil is a flavorful oil extracted from walnuts and that is versatile enough to be used in a wide variety of dishes. However, it can be an expensive cooking oil, and it does have a few characteristics that you should keep in mind if you decide to use it. …
Roasted peanut oil and peanut oil are two versions of the same oil with different characteristics. In the SPICEography Showdown below, we will go into those characteristics and how these oils are used. How does roasted peanut oil differ from peanut oil? Roasted Peanut oil is processed differently from refined …
Char siu sauce history Char siu sauce is the glaze and marinade used on the char siu dish. Char siu (also pronounced cha siu) is one of the most famous Chinese dishes and can be found in restaurants all over the world. It is commonly described as Chinese barbecued pork …
Roasted peanut oil is a solid option for giving Asian and Western dishes a rich, nutty flavor. It can give the flavor of roasted peanuts to salad dressings and dipping sauces. You can also use it as a seasoning for stir-fries and noodle dishes. If you don’t have it on …
Roasted peanut oil history Roasted peanut oil is made with peanuts, which are legumes that historians believe originated in Peru. They were used in religious ceremonies by the Incas. European explorers discovered maize and peanuts in Brazil, which they took to Africa and other parts of the world to be …
Toasted sesame oil is one of the most versatile oils as you can see from the fact that it is a staple ingredient in Chinese, Korean, and Japanese cuisines. If you want the best results from this ingredient, here are some of the best ways to use it. In salad …
Toasted sesame oil and sesame oil both come from the same seed, but that’s about where their similarities end. They have different properties that you should understand before you choose one or the other. They are heavily used in Asian dishes, so it’s a good idea to keep both in …