Blog – Page 11 – SPICEography

Five Savory And Sweet Star Anise Uses

Star anise and anise are two spices that share a name but come from different botanical families. Something else they share is a distinctive licorice note in their flavor profile. What they don’t share is an appearance — star anise is named for its unique five-pointed pods. The strong licorice …

What Is The Best Salt For Cooking?

Salt is important for health as long as you are using it in moderation. In addition to that, it is the most basic seasoning. There are many different kinds but they all are virtually identical as far as chemistry is concerned. Salts are also similar when it comes to flavor; …

How To Store Arugula For The Best Flavor

You should consume arugula as soon after its harvest as possible if you want to maximize its nutritional value and flavor. Of course, this is not always possible. In cases where you need to store arugula, you will need to consider its flavor since that is one of the main characteristics that set it apart from other greens. Remember also that no matter which method you use to store your arugula, it is better if you eat it sooner rather than later. If you are wondering how to store arugula, consider the tips below.

What Are Good Herbs For Inflammation?

If you want to relief from inflammation, it is a good idea to increase the proportion of plant foods in your diet. The herbs used for seasoning foods are particularly potent sources of anti-inflammatory agents. Here are some of the best herbs for treating inflammation.

What Can You Make With Cocoa Powder?

Cocoa powder is one of the two main ways to add chocolate flavor to dishes. Not only is chocolate flavor one of the most popular in existence, it is a versatile one as well. The food items you can make with it range from extremely simple desserts that can be thrown together in a few minutes to complex ones recommended only for the most serious home cooks. Consider some excellent ways to use cocoa powder below.

What Make The Best Containers For Spices?

Like many products with limited shelf lives, spices require proper storage to ensure that they will still be usable when you need them. Spices go stale rapidly, even when stored correctly. What you will have left will be ground bark and seeds that are of little value. While proper storage includes the location in your kitchen where you store your spices, no factor is more important to the freshness of spices than the containers in which you store them. Choosing the right containers can ensure that your spices stay usable for as long as possible. Use the following tips to choose containers that maximize shelf-life and preserve freshness.

How To Store Dill For The Freshest Flavor

Dill is a delicate herb that is popular for pickling and for cooking seafood. While fresh dill does not have a long shelf life, you can use the right storage methods to preserve it for longer periods. Let’s review how to store dill for the freshest possible flavor.

How To Store Mint For The Freshest Flavor

Mint is one of those herbs that can make a big difference in a dish; however, it may not be available all year round. In addition, it can have a relatively short shelf so you may find yourself throwing out much of the mint that you buy if you do not store it correctly. To ensure that your fresh mint remains usable so that you have some on hand at all times, consider the following storage methods.