One of the unfortunate realities of cooking is that once you add salt, there is no way to get it back out. Even so, all is not lost if you over-salt a meal. If this has happened to you, do not panic. There are options for saving the meal. Dilution …
Coriander is a spice that consists of whole or ground coriander seeds. The coriander plant is also known as cilantro. The ground seed is much easier to use, but has a considerably shorter shelf life than whole seeds. How you store your coriander can have a significant impact on how …
Pepper is the most popular spice in the world and was so prized at one point in history that it was actually used as currency. In fact, European explorers were primarily seeking pepper when they found their way to the new world. Both white and black peppers come from the same …
Oregano is a popular herb that is used to season a wide variety of dishes. As such, it has become a staple herb in even the most basic of spice collections. When working with this herb, you may have found yourself wondering if your cooking might benefit from the use …
What is cardamom? Aromatic cardamom is a spice made from the combined ground seeds of several plants that are native to India. In countries including Nepal, Bangladesh, Pakistan, Bhutan, and Indonesia, cardamom grows wild throughout the countryside. Today, Guatemala is the world’s largest producer, followed by India and Sri Lanka. …
Herbs and spices are the essential ingredients that add flavor, life, and personality to every dish you cook. In order to make the most of your spices, they must be fresh. When you have a fully stocked spice rack and a variety of spices that you use only in small …
Cloves are one of the oldest and most popular spices in the world. Native to the Maluku Islands in Indonesia, cloves are the flower buds of a variety of evergreen tree. This strong and aromatic spice has been consumed in Asia for more than 2,000 years. It quickly gained popularity …
Sure they’re paired in a famous Simon and Garfunkel album. And rosemary and thyme are both very popular in the spice rack, but how much do you know about their similarities and differences? How different do they taste? Do they provide similar health benefits? Can one even substitute for the other in …