Vanilla sugar is a flavored sweetener consisting of sugar (usually refined white sugar) and split vanilla bean pods or the scraped seeds from those pods. In either case, it can be a great way to add the vanilla flavor to drinks and baked goods without the drawbacks that can come …
Cocktail sauce was most popular during the 20th century and continues to be a popular condiment in the 21st. While it may seem like a specialized seasoning, it may be more versatile than you think. Here are some of the best uses for cocktail sauce: As a shellfish condiment Cocktail …
Korean barbecue has been growing in popularity in the West for some time and is likely to continue its growth. The love of this style of cooking is largely the result of the spices used. Let’s take a look at some of the best Korean BBQ spices for you to …
Hot dog spices are responsible for one of the iconic flavor profiles in American cuisine. The flavor of the standard weiner comes from spices used in the sausage itself and from the condiments used to top it. Here is a look at some of the best hot dog spices. Onions …
Barbecue spices are usually powdered and applied in the form of a dry rub. Rubs are a matter of personal taste, so there is no one formula; however, the better ones typically have the spices below. Paprika Paprika adds color along with sweetness and fruitiness to a dry rub for …
Freezing basil is one of the best ways to preserve the herb’s flavor while it is fresh. Dried basil is a staple of spice aisles in grocery stores but lacks the complexity that you get from the fresh herb. Freezing fresh basil allows you to keep its bright flavors and …
Tunisian cuisine is heavily influenced by Mediterranean and Berber food cultures, which is why it is particularly spicy (even for North Africa) and diverse. Here are some of the Tunisian spices used in this country’s favorite dishes. Harissa The harissa spice blend is used throughout the Maghreb region and is …
Polish cuisine is relatively diverse due to the influence of its European neighbors. Poland’s traditional dishes have a lot in common with foods from Germany, the Czech Republic, and even Hungary. While Polish dishes don’t always have complex flavor profiles, they do make regular use of certain pungent seasonings. Some …