The best spices for pork will vary depending on which parts of the pig you are cooking. Consider the fact that a pork loin has very different properties when compared to a pork belly, shoulder, or ribs. Factors that you will have to take into account include the fat content …
The classic pancake recipe is classic for a few reasons. Among those reasons is the fact that it is easy to make and has a mild enough flavor that most people won’t find anything to dislike about it; however, every now and then, you may want to try to brighten …
Not everyone enjoys cilantro, but for those who do, it is a delightfully bright herb that brings a sharp freshness to food. It has pleasant herbaceous and citrus notes that complement a variety of savory preparations, including raw ones like pico de gallo and ceviche. Cilantro is best known for …
Meatballs are usually associated with Italian cooking, though there are variants in other countries. American meatballs are somewhat different from the traditional Italian version. For starters, Italian meatballs are not served in a marinara sauce or with spaghetti except to cater to American tourists. Secondly, Italian meatballs can be made …
Aloe vera has been used for centuries both as a medicine and as a food. These days, it is associated with topical treatments for burns and other skin ailments but is gradually gaining recognition for its value as a nutritious food. It can be tricky to prepare, so follow the …
Miso has gone from being a mysterious Asian ingredient to being relatively commonplace in just a few years. Miso is a fermented paste consisting of soybean blended with other grains like rice and barley. There are different kinds of miso with different properties, so they aren’t all suitable for the …
Maple syrup is Canada’s favorite syrup and is known globally, both as the quintessential Canadian product and as a flavoring. Maple syrup is a versatile sweetener that has far more applications than just pancakes and waffles. It is only a good sweetening option if you use it correctly. Here are …
Sumac is a relatively unknown spice in the US, and is only slightly better known in much of Europe. It is native to the Middle East and Mediterranean region, where its bright, lemony flavor profile makes it a valuable addition to many dishes. Sumac’s name comes from the Aramaic word …