The traditional baked potato is low on seasonings and is often preferred by people who are less adventurous when it comes to strong flavors in their food. As a result, baked potato spices tend to be among the mildest and are used sparingly. Whether you want to liven up the …
Jambalaya is one of the classic Louisiana dishes that reflects the state’s diverse and long (by American standards) history. The dish features shrimp or crawfish along with meat in the form of andouille sausage, chicken, or pork. Multiple meats may be used. There are two varieties of jambalaya in Louisiana: …
Hash browns are made from potatoes that have been grated, diced, or shredded before being fried or baked. Potatoes are relatively bland, but the caramelization from frying can help the taste out to an extent. Spices are important if you want to give them even more flavor. Some of the …
Okra is technically a fruit but is used as a vegetable. It is known for its texture, which can be slimy but doesn’t have to be. Its flavor is mild and grassy. You can enhance okra by adding spices to it, but you will need the right ones. Some of …
Mushrooms are not known for being highly flavorful and are usually used more for their ability to provide textural variety and bulk to a savory dish. They can take on the flavors of seasonings in a dish, which significantly enhances them. Give your mushrooms some extra flavor with the best …
Kale has become a popular vegetable in recent years due to its outstanding health benefits. It is rich in a large number of vitamins and minerals, along with essential antioxidants. Because it is also affordable, it may be the most important vegetable to receive the superfood label. Before it became …
Cornbread is one of the most popular American side dishes, but many people consider it bland. The good news is that cornbread is a great blank canvas that can benefit from various seasonings. Here are some of the best spices for cornbread. Jalapeños A classic addition to cornbread, jalapeño peppers …
Molasses is the viscous liquid left behind after sugar is removed from sugarcane or sugar beet juice. Most molasses comes from sugarcane as it is being processed to make sugar. It was, at one point, used to make rum and was also the primary sweetener used by the poor, as …