Mint is one of the most popular herbs in the world. It is used in many cultures as much for its medicinal value as for its flavor. With a herb this versatile, it is difficult for you to misuse it; however, you should still try to maximize the benefits you …
Rosemary is a perennial shrub from the Mediterranean that has become one of the most popular herbs worldwide. Along with being highly aromatic, it has numerous health benefits and can withstand long cooking times. Rosemary is related to both mint and thyme and has much in common with those two …
Sage is a unique herb that is European in origin and widely used in American and European dishes. Sage is especially prevalent in Italy, where it is known as salvia and has long been considered a digestive aid, which is one reason that it is such a popular addition to …
Nigerian spices reflect the country’s rich and extensive culinary history as well as its vast natural resources when it comes to herbs and seeds. As with most of Africa, Nigeria’s food culture bears the marks of colonialism and trade with other parts of Africa. These are also reflected in the …
Rock salt is widely associated with de-icing roads and driveways in the winter, but it is also a versatile culinary ingredient. Rock salt is dug out of the earth or washed out of salt deposits with water and then recrystallized. Like all mined salt, rock salt is the product of …
Fenugreek can refer to a spice or a herb from the Mediterranean region and which can also be found in parts of Asia. The seeds are rectangular and have a similar hardness to corn kernels. Fenugreek seeds are used as a spice, and the leaves are a culinary herb that …
Balsamic vinegar is made from grapes just like wine vinegar but is considered different from wine vinegar because the juice has not been fermented. Balsamic vinegar has the tartness that you would expect from any vinegar as well as a characteristic sweetness and depth of flavor. Its unique properties make …
Egyptian spices are the same as those used in other countries in North Africa and the Middle East. The traditional cuisine in Egypt revolves around intense and complex flavor profiles. Here is a look at some of the essential Egyptian spices for creating the country’s most popular dishes: Cumin Cumin …