Mirin is a Japanese rice wine that is best known for its use as a cooking wine rather than one for drinking. Its sweetness is one of the characteristics that make it such a versatile addition to your pantry (particularly for Japanese cooking), but you will need to keep a …
Tahini gets its name from the Arab word for “grind” and refers to the fact that it consists of ground sesame seeds. It is a staple ingredient in Middle Eastern cuisine. And it’s also one of the main ingredients in hummus and the candy called halvah. Tahini is versatile and …
Cloves have a warm, sweet, and easily identifiable flavor that you can use in both sweet and savory preparations. You may know it from the role it plays in chai masala, garam masala, and in Chinese five-spice powder. It is commonly used, but that doesn’t mean that it is easy …
Spices are arguably the most important part of Indian food. One of the common mixtures that you will come across when looking at Indian recipes is garam masala. There are numerous variations depending on region and even depending on the household. These days you can find garam masala blends in …
Za’atar is a Middle Eastern herb and spice blend with ingredients that can vary, but that will usually contain thyme, oregano, and sesame seeds. It is versatile and can be used in a range of preparations, from hummus to grilled chicken and much more. However, you will need to follow …
Corn on the cob is not known for being an exceptionally flavorful food. Instead, fresh corn offers up a mild flavor that is suitable as a blank canvas for a range of seasonings. Below are some additions that you can use to give your corn on the cob a burst …
Orange mint is a cultivar of mint that combines the flavors of mint and citrus with notes of lavender. While the different elements of its flavor profile are familiar, this peppermint relative is not as simple to use as you might think. Here are some dos and don’ts of orange …
Mint is an ancient herb that provides one of the most popular flavor profiles. Along with its flavoring benefits, it is an effective medicine that you can use to treat multiple ailments. Like any other flavorful ingredient, it can make or break a dish depending on how well you use …