Oregano has a long history in Southern Europe and shows up in numerous savory dishes from that part of the world. In America, it is the flavor that many associate with pizza and pasta sauces. Oregano is a familiar herb that is easy to find. Some forms of this herb …
Saffron is the world’s costliest spice, which means that it is especially important that you store it properly. It represents a more significant investment when compared to other spices and your method of storing it protects that investment. Saffron has a moderately long shelf life when compared to other spices …
Star anise is native to Northern China and Vietnam. As a result, it shows up in a lot of Chinese and Vietnamese dishes; however, it has many more applications beyond those two food cultures. It is intensely aromatic and, when used correctly, can impart a profound sweetness and licorice-like flavor …
Spices are the second most important element to consider when making French toast after the kind of bread that you will be using. The bread type determines the texture, but the spice gives it the right flavor and aroma. Here are some suggestions if you are looking for excellent French …
Tuna steaks don’t have a lot of flavor and many people prefer them that way. It can provide a simpler dining experience when seasoned with only pepper and salt. If you want your fish to have a more vibrant and complex taste, there are many ways that you can go. …
If you are fond of cooking Mediterranean or Thai food, then you may already know a few things about basil. It is a highly aromatic herb that belongs to the mint family and that is readily available in most grocery stores. Basil is familiar to many and versatile; it pairs …
Hazelnut flour is a healthy and flavorful wheat flour alternative. It is versatile and can be used in all kinds of applications, from the breading on fried foods to a homemade Nutella. While it can be a great option if you need to avoid gluten or reduce carbohydrates in your …
Shrimp is one of those foods that has a strong flavor in its own right, which is a big part of its appeal. That flavor by itself is not enough to keep it from being bland, but it will not go well with everything in your spice cabinet. When seasoning …