Monosodium glutamate (MSG) is a food additive invented in Japan and which has been adopted throughout Asia and the western world. It is a great tool for enhancing the umami flavor note. Umami refers to the intense savory taste that you detect in broth or any other liquid used to …
Curry leaves are not exactly the most common or easily found ingredient used in Indian food. Mainly added to provide a background note in certain regional specialties, these leaves are unknown to many westerners. Although they are relatively rare in dishes, curry leaves are valuable for providing an authentic citrus-like …
Annatto seed is also known as achiote or poor man’s saffron. Its intense color allows even a small amount to greatly impact the appearance of a dish. Certain Latin American or Caribbean meat or rice dishes simply will not have an authentic look and taste unless you use this spice. …
Broccoli is a controversial vegetable in that many people dislike its taste. It also happens to be one of the most nutritious vegetables and is widely available year-round. One way to make broccoli more palatable to people who find its flavor unpleasant is to add seasonings that will enhance it. …
French fries are without question one of the world’s most beloved foods. The ideal fry depends on many things, including cooking techniques, but seasonings play a big role. Plain french fries are no longer the only option in town. Here are some of the best seasonings for fries, both spices …
The goal of Chinese cooking is to give food balanced flavors that come from a variety of spices and herbs. Chinese spices usually have applications in traditional Chinese medicine, so they are often intended to provide both flavor and health benefits when you use them in dishes. Let’s review some …
Mustard seed has been used for flavoring foods for centuries. This spice comes from a plant in the cabbage family, making it a relative of the similarly hot horseradish. At first glance, you might perceive nothing interesting about mustard seeds, since they are relatively flavorless and lacking in aroma when …
Brown sugar is a versatile sweetener that is beloved by bakers. Most brown sugar these days consists simply of refined white sugar into which molasses has been re-incorporated. This production method ensures a consistent product. Brown sugar has a number of properties that make it a great benefit in certain …