Sea salt is just another salt according to some, but others recognize that it does have some unique properties. Sea salt consists of crystallized salt from seawater, which means that it contains minerals that contribute to its flavor. Sea salt can make a dish special in ways that regular table …
Turmeric has a long history of use in Southern Asia but has become popular in the Western world because of its nutritional benefits. It contains a compound called curcumin which is known to have powerful antioxidant properties. As a result, a diet high in the nutrients from turmeric is thought …
Chia seeds have been cultivated and consumed for millennia in Central America. They have only recently become trendy in the U.S., with many recognizing this ingredient’s tremendous nutritional value. Like most ingredients, chia seeds require you to use them properly to get the greatest benefits. Let’s review some of the …
Oatmeal is known as much for its important health benefits as for its blandness. If you want to make your oatmeal tastier and more exciting to eat, try one of the spices for oatmeal below. Vanilla One of the traditional spices for desserts and breakfast breads, vanilla works well in …
Taco meat is a relatively simple dish and may seem foolproof, but there are ways that you can ruin it. The seasonings you use play a crucial role. If you want an authentic and balanced flavor profile, you will need the right ingredients. Here are some suggestions for the best …
Meatloaf is seen by many as the quintessential American comfort food. Rising to prominence in the mid-1950s, the selection of seasonings for it was originally (like most dishes at the time) very basic. These days, the American palate has broadened somewhat, and the flavors of meatloaf have become more complex. …
Scrambled eggs are a true blank-slate food; it is one of those dishes that offers much more in terms of texture than flavor. This also means that you can use almost any spice, herb, or combination of spices and herbs with it. They will almost always work, it just depends …
Grilled cheese is often identified with American cuisine, even though the concept was around back in Ancient Rome. And the French have been known for croque monsieurs since the early 20th century. Many people grew up eating grilled cheeses and have carried their love of them into adulthood. Grilled cheese …