Mint is an aromatic perennial herb that is hardy in many conditions and that you can use in both sweet and savory applications. Mint is suitable for companion planting despite a reputation for being invasive, but you must handle it carefully. Companion planting involves planting herbs and other plants close …
Mint is a hardy perennial that will thrive in many environments. It is considered one of the easiest kitchen herbs to grow. Under some circumstances, it becomes an invasive plant that is difficult to control. Mint is one plant in a large and varied family called Lamiaceae. Other members include …
Lavender is a Mediterranean plant grown for its spikelets of attractive, fragrant flowers. Dried lavender is occasionally used for cooking. It is included in some versions of the French herb mix called herbes de Provence. When seeking a companion plant for use while growing lavender, it is a good idea …
Lavender is a perennial in the mint family. It comes from the Mediterranean region and is prized for its fragrant flowers. A lavender plant can last for years if you take good care of it. Once it is established, you will find that it attracts pollinators to your garden in …
Sage is a perennial herb commonly used to season Thanksgiving turkey and certain kinds of sausage, but it has a wide range of applications beyond those things. It is a great addition to bean dishes, squash dishes, and risotto. As a companion plant, sage can be tricky, since it does …
Oregano is a member of the mint family and is one of the most popular herbs to use in Italian dishes. It is also commonly used in soups, stews, and dry rubs for roasted and grilled meats. Growing it yourself can ensure that you have a supply of this versatile …
Growing oregano in your garden allows you to have ready access to one of the most popular herbs. Oregano is an essential ingredient for Italian pasta sauces and pizza. You can also use it in dry rubs for grilled and roasted meats and in salad dressings. Oregano is a perennial, …
Sage is a hardy shrub that you can grow indoors or outdoors. Its distinctive, intense flavor profile makes it a favorite of the Thanksgiving holiday in the US, and it is also the main flavor of breakfast sausage. Sage’s flavor is minty and earthy, with a touch of pine. Its …