Garlic is one of the most popular and commonly-used ingredients in kitchens worldwide. It’s also one ingredient that many chefs have strong, passionate opinions on, especially when it comes to the question of how garlic powder should be used. Before you dismiss garlic powder as inferior, let’s take a closer …
Both curry powder and garam masala are spice blends that can be used to add color and flavor to a dish. While curry powder appears to be a British invention, garam masala is authentic and widely used on the sub-continent; however, the exact blend of spices used to make it varies from …
Any discussion of kosher salt and sea salt should start with the fact that they share the same chemistry. Another important fact that you should note is that technically, all salt could be considered sea salt because it existed in an ocean at one point. However, sea salt is generally …
Ginger comes from the underground stem of the ginger plant (Zingiber officinale), which is a part of the Zingiberaceae family. This means that the ginger plant is related to other spices like turmeric and cardamom. The forms of ginger that are most familiar to Americans are the fresh form, which …
Cardamom comes in three colors, with each color having its own unique characteristics. The two most common colors are the black and green varieties, with green cardamom being the one that most of us know from the spice aisle in the grocery store. The third cardamom variety is the white …
Turmeric and ginger: Both of these spices are widely used to flavor foods and are popular ingredients in Indian cuisine. They come from self-propagating rhizomes (roots) of the same Zingiberaceae family and are often used in the same dishes. When cooking with these spices, you may have wondered just how …
Often misspelled as “cardamon,” cardamom is from a plant native to southeastern Asia and is known for its aromatic seeds and pods. Besides being the third most expensive spice (behind saffron and vanilla), cardamom is widely used throughout Asia and Europe. You can find cardamom pods in three colors: green, …
Both flax seeds and chia seeds are nutrient-dense oilseeds. Both have become popular in recent years, with flax seeds being the more widely known of the two. Both are excellent additions to your diet. Each of them can provide you with a range of health benefits. If you want to …