Sunflower butter is often marketed as an alternative to peanut butter. The two share many qualities, but they are also different in some important ways. It is important to compare them carefully before choosing one over the other. Let’s take a look at sunflower butter and peanut butter in this …
Cashew butter and almond butter are two of the popular nut butters that people use when they want to avoid peanut butter. Like all pure nut butters, they are both nutritionally dense but are quite different in many respects. The SPICEography Showdown below examines the differences between cashew butter and …
Cashew butter and peanut butter are two of the easiest nut butters to find in most places. They are often recommended as substitutes for each other and can be used in many of the same ways but are not always perfectly interchangeable. Check out the SPICEography Showdown below for more …
Ssamjang and doenjang are two seasonings that you should keep in your kitchen if you plan to cook a lot of Korean food. They bring some of the same qualities to dishes, along with a few that are unique to each. Learn more about how ssamjang and doenjang compare to …
Toban djan and doubanjiang are two broad bean seasoning pastes made with chili peppers. They are two versions of the same paste, but they are not identical. They are made with the same or similar ingredients but can have different flavors and applications. In this SPICEography Showdown, we will compare …
Gochujang and doenjang are two of the sauces that non-Koreans most closely associated with Korean cooking. Their flavors are powerful, pungent, and distinctive. In this SPICEography Showdown, we take a look at what each brings to dishes and how they compare to each other. How does gochujang differ from doenjang? …
Ssamjang and gochujang are two of the most widely known Korean seasoning pastes. They both bring many of the same qualities to dishes but to differing degrees, which means that they are not always interchangeable. To learn more about how ssamjang and gochujang compare, check out the SPICEography Showdown below. …
Doubanjiang and doenjang are Asian bean pastes that have a few things in common, but not as much as you might think. You can use them to bring many of the same kinds of flavors to dishes (umami and salt) but they are usually used very differently. If you want …