Teriyaki sauce vs. soy sauce

Teriyaki Sauce Vs. Soy Sauce: SPICEography Showdown

Teriyaki sauce and soy sauce look alike, but they are actually different sauces that don’t have the same applications. Look at how they compare to each other in the SPICEography Showdown below. How does teriyaki sauce differ from soy sauce? Teriyaki sauce and soy sauce have different origins. Teriyaki sauce …

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Canola oil vs. soybean oil

Canola Oil Vs. Soybean Oil: SPICEography Showdown

Canola oil and soybean oil are two of the world’s most popular cooking oils. Their main benefits include versatility and affordability. While similar in many respects, they are not the same product and do have some different characteristics. Let’s compare canola and soybean oils via the SPICEography Showdown below: How …

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Soybean oil vs. olive oil

Soybean Oil Vs. Olive Oil: SPICEography Showdown

Soybean oil and olive oil are two widely used cooking oils with many of the same properties; for example, they do have some of the same health benefits and are both flavorful. They also have significant differences and are often not interchangeable. We will compare them in the SPICEography Showdown …

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Palm Oil Vs. Palm Kernel Oil

Palm Oil Vs. Palm Kernel Oil: SPICEography Showdown

Palm oil and palm kernel oil are sometimes mistaken for each other, but they are actually very different products. If you are trying to choose between them, this SPICEography Showdown explains how they compare to each other: How does palm oil differ from palm kernel oil? Palm oil and palm …

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Gremolata Vs. Chimichurri

Gremolata Vs. Chimichurri: SPICEography Showdown

Gremolata and chimichurri sauce are two of the most famous green sauces and both have parsley as their main ingredient. How similar are they? Are they interchangeable? We will answer these and other questions in this edition of the SPICEography Showdown. How does gremolata differ from chimichurri sauce? The big …

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Tzatziki Vs. Tahini

Tahini Vs. Tzatziki: SPICEography Showdown

Tahini and tzatziki both show up in Mediterranean dishes and have historical connections to tarator sauce. You should have both in your kitchen if you plan to make Greek or Lebanese dishes, but they are not usually interchangeable. Here is a look at how they compare to each other. How …

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Golden Syrup Vs. Corn Syrup

Golden Syrup Vs. Corn Syrup: SPICEography Showdown

Golden syrup and corn syrup are well-known sweeteners, but they are each popular on opposite sides of the Atlantic Ocean. In the SPICEography Showdown below, we take a look at how golden syrup and corn syrup compare to each other. How does golden syrup differ from corn syrup? Golden syrup …

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Demerara Sugar Vs. Brown Sugar

Demerara Sugar Vs. Brown Sugar: SPICEography Showdown

Demerara sugar and brown sugar can be classified as brown sugars since neither is perfectly white and both contain molasses. Aside from those common traits, you will find they are quite different products. You will want to compare their differences and similarities when choosing which one to use. We take …

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