Safflower oil and olive oil are two common cooking oils with several properties in common and many differences. Here is a look at how they compare to each other in this SPICEography Showdown. How does safflower oil differ from olive oil? Safflower oil and olive oil come from different plants. …
Simple syrup and corn syrup are two versatile liquid sweeteners that are sometimes interchangeable but not always. Learn what makes them different and the best ways to use each in this edition of the SPICEography Showdown. How does simple syrup differ from corn syrup? Simple syrup and corn syrup come …
Corn oil and vegetable oil are a couple of affordable cooking oils that are known for their versatility. They have mild flavors and won’t burn at high temperatures. They are believed by many to be relatively healthy but are they interchangeable? Are there any significant differences between them? The SPICEography …
Corn oil and canola oil are known for being mild-tasting and healthy cooking oils. How different are they from each other? Do they have any similarities? Let’s compare them in the SPICEography Showdown below. How does corn oil differ from canola oil? Corn oil and canola oil come from two …
Agave nectar and brown sugar are both sweeteners with strong caramel notes in their flavor profiles. To find out more about their other similarities as well as some differences, check out the SPICEography Showdown below: How does agave nectar differ from brown sugar? Agave nectar and brown sugar are both …
Canola oil and sunflower oil are both known for being mildly flavored, relatively healthy cooking oils with high smoke points. The smoke point is the temperature at which a heated cooking oil begins to burn, which means that it will generate smoke and toxic compounds. Because of the high smoke …
Agave nectar and honey are two popular sweeteners that you should be able to find in your local grocery store. Agave nectar comes from agave sap, which has been used in Central America for millennia and has recently become trendy, while honey is the oldest sweetener used around the world. …
Peanut oil and canola oil are both popular general-purpose cooking oils. They are relatively healthy, and the refined versions have neutral or almost-neutral flavors that make them suitable for a wide range of cuisines and ingredients. When deciding between them, consider the information in the SPICEography Showdown below. How does …