The coriander comes from the plant that most Americans know as cilantro. British people call the same plant coriander. Both the seed and the plant have the same name. An article about dried vs fresh coriander for an entirely British audience would be about dried vs. fresh cilantro. But what about the seeds? Most cooks know of the dried version of the coriander seeds. The fresh version — sometimes called green coriander — is relatively obscure but is growing in popularity. To sort the differences between these spices out, let’s look at the SPICEography Showdown below.
Sencha Vs. Matcha: SPICEography Showdown
Matcha and sencha are both forms of green tea. Not only do they both consist of the Camellia sinensis leaves from which all green tea comes, but both are also Japanese forms of it. Matcha and sencha have long histories of use in Japan that continue to this day. Along …