Like other traditional spice blends, curry is highly subject to variation. It differs from region to region based on local tastes. The curry that you would get in a Chinese restaurant is different from the curry that you would get in a British curry house. Similarly, despite their similarities, there …
Monosodium glutamate (MSG) and salt have a lot in common, including a similar appearance. Both consist of white crystals that can differ in size and both may show up in the same types of dishes. Their similarities do not mean that they are exactly the same or that you can …
When it comes to popular finishing salts, most would agree that both Himalayan salt and fleur de sel are among the most prized. Both can provide a salt flavor equally well, but there is usually more to finishing salts than flavor. How do these two compare? Let’s dig in so …
Fresh basil and dried basil are two forms of the same herb, but that does not mean that you can use both of them in the same ways. Making the right decisions with these ingredients requires that you know how each of them works. How do they differ in flavor? …
Maldon sea salt and kosher salt are just two of many different kinds of salt prized by serious cooks. Chefs often have both on hand although they are almost identical in terms of their chemical makeup. The fact is that although they are both cooking salts, they each bring unique …
Fleur de sel is an expensive sea salt with some unique qualities that help to justify the price. Kosher salt is much more affordable and brings a different set of assets to the table. How do they compare? Let’s dive into the similarities and differences between these two types of …
Green peppercorns and capers are often recommended as substitutes for each other. In theory, this makes sense since they both have some important similarities; however, they have some big differences as well. Let’s compare these two ingredients so that you can make the best choices for your recipes. How do …
Harissa is a traditional chili pepper seasoning used in various parts of North Africa including in Morocco, Algeria, and Tunisia. It’s a blend of herbs and spices that can come in one of two formats—a paste or a powder. The paste is the more traditional option and the condiment is …