Ginger is a popular spice with both sweet and savory applications. It is sold in various forms, with the most common being dried and ground ginger. You can also find ginger in many grocery stores in fresh and crystallized forms. If you run out of ginger or are cooking for …
Fenugreek is used in many curry powder blends, as well as in other Indian dishes like chutneys. It is also used in dry rubs for meat as well as in certain tea blends. If you like cook Indian dishes, this is an indispensable spice and you should definitely keep it …
The use of dill dates all the way back to biblical times and there are recipes that use it alongside cucumber that date back to the mid 17th century. This herb’s flavor is reminiscent of caraway or anise and it has a frilly look that makes it great for use …
Bay leaves are among the earliest spices and have been in use since ancient times. It is one of the most widely traded as well. Bay leaves are from the Mediterranean region but are popular all over the world. They are usually used in dishes that require long cooking, such …
The ground cinnamon most Americans are familiar with is actually the pulverized bark of the cassia tree. Stick cinnamon is simply bark that has not been pulverized. Even though the two forms of the spice are common and widely used, you may find yourself out of one or both. Where …
In every culture around the world, salt is seen as the most important ingredient for flavoring food. It is popular because it works; food that contains salt tastes much better than food without it. Aside from health reasons, most chefs would never seriously consider leaving salt out of their recipes. …
Cardamom’s flavor is simultaneously spicy and floral while also offering citrus and herbal notes. To put it mildly, it is a potent and versatile spice that’s delicious in both savory and sweet dishes. Its versatility can be seen in the fact that it is used in many cuisines around the …
Chinese five-spice powder is a popular and potent spice mix used in various Asian dishes. In China, its usage is limited mostly to restaurants and it is not a household staple in most regions; however, it does play a major role throughout Uyghur cuisine. If you are a fan of …