Creole mustard is the classic New Orleans condiment that you will see used on po’boy sandwiches and other foods associated with the Big Easy. For many people, it is an essential ingredient, but it’s not as difficult to replace as you might think. Here are some of the best Creole …
Kimchi is an ancient Korean side dish and condiment that is arguably the most important element of Korean cuisine. It has a complex flavor and strong aroma that it gets from its pungent seasonings. The most popular kimchi recipes include salted seafood and chili peppers. If you are cooking Korean …
Sauerkraut is more than just a hot dog topping, it is also a traditional condiment from Central Europe. This classic accompaniment to sausages provides a complex sourness that complements perfectly pork. If you don’t have access to it and need some for a dish, try one of the sauerkraut substitutes …
Cream cheese is a fresh cheese, which means that you eat it without aging it. It is a valuable ingredient (and condiment) that you can use as a spread on its own or in baked goods. It is the main ingredient for cheesecake and other desserts. If you have run …
Greek yogurt has been a popular kind of yogurt for a couple of decades now. It is beloved for its high-protein content and richness. If you can’t get your hands on any and need some quick, here are some effective Greek yogurt substitutes that you might have in your refrigerator. …
Mexican crema is a cultured dairy condiment used on some Mexican dishes. It is sometimes called crema fresca or crema agria. You can use Mexican crema to add creaminess and a tangy note or to reduce the heat in spicy dishes. If you have run out need a sour and …
Sour cream can enhance a range of dishes with its mouth-coating creamy consistency and tangy flavor. It’s the preferred condiment for baked potatoes and is essential if you are making homemade ranch dressing. If you run out of it, it is surprisingly easy to replace with various effective alternatives. Here …
Crème fraîche is a cultured dairy product from Normandy in France that you will need if you plan to cook certain French dishes. It is versatile enough to be used in other types of cooking as well, since it can play the same role as heavy cream or sour cream. …