Apple butter is one of the classic fruit-based spreads. In the US, it is strongly associated with the Pennsylvania Dutch, but it has a long history in Europe, too. It is an important element if you are trying to cook Dutch or German foods. If you have run out and …
Nutella is an immensely popular treat that is commonly used as a spread for bread. It consists of hazelnut butter flavored with chocolate. Nutella is easy to find in most places and has a distinctive flavor that won’t be easy to replicate. That said, here are some good Nutella substitutes …
Sunflower butter is arguably the most popular seed butter and is widely considered one of the best nut butter substitutes for people with allergies. If there is none in your pantry or your local brick and mortar stores don’t carry it, you do have options. Here are some of the …
Cashew butter is a popular alternative nut butter that is often suggested as a peanut butter substitute. It can be pricey and may not be available everywhere. If you are out of it or can’t get your hands on any when you need it, try one of the cashew butter …
Almond butter is one of the more trendy nut butters and is arguably one of the healthiest. Because of its distinctive flavor, you should avoid replacing it whenever possible. If you have no other options, here are some similar nut butters that might make good almond butter substitutes. Your best …
Peanut butter is one of the few foods that manages to be highly nutritious, tasty, and affordable all at the same time. You will be hard-pressed to find an alternative that provides all three of those characteristics. While it’s not easy to replace, here are a few of the best …
Toban djan is another term for doubanjiang. This version of doubanjiang is most often associated with the Lee Kum Kee version of Sichuan’s favorite bean paste. Lee Kum Kee is a company from Hong Kong. If you are looking for alternatives, you have multiple options depending on what you are …
Gochujang is one of the better-known Korean seasonings and is a key part of many dishes that have become popular outside of Korea. You will need it to create an authentic flavor profile in many classic dishes like dakgalbi and bibimbap. If you are out of it and can’t find …