Coconut aminos seasoning sauce offers a way to add saltiness and umami to your favorite dishes. You can use it to flavor cuisine from all over the world, including both Asian- and Western-style dishes. Since it is not always the easiest condiment to find, here is a look at some …
Peanut sauce is an important condiment in Thai, Malay, and Indonesian food cultures. Each culture has its variation of it with different ingredients to enhance the nutty flavor of the peanuts. Indonesian sambal kacang is different from the Thai satay sauce. Here a few substitutes for peanut sauce that will …
Liquid aminos are a popular condiment option for supplementing protein in vegan dishes and for adding flavor. If you don’t have any on hand and can’t go out to get some, here are some of your best options for liquid aminos substitutes. Your best bet: Coconut aminos You will get …
Char siu sauce is sometimes referred to as Chinese barbecue sauce possibly because of its similarity to Western barbecue sauce. It is thick, sticky, and sweet. It is also used as a marinade and basting sauce for slow-roasted meats. If you run out of it, there are a few options …
Roasted peanut oil is a solid option for giving Asian and Western dishes a rich, nutty flavor. It can give the flavor of roasted peanuts to salad dressings and dipping sauces. You can also use it as a seasoning for stir-fries and noodle dishes. If you don’t have it on …
Toasted sesame oil is one of the more popular oils for cooking Chinese and Japanese dishes. It is responsible for some of the distinctive flavor notes of those cuisines. If you are out of it, you run the risk of bland and boring food. You can get many of the …
Plum sauce is a classic Chinese condiment with a sweet, spicy and fruity flavor profile. It has a thick and sticky consistency that allows it to cling to the surfaces of fried foods. It is distinctive enough that you should make an effort to find the real thing if at …
Light olive oil is ideal if you want some of the health benefits of extra virgin olive oil without being limited by its strong flavor and low smoke point. Light olive oil is known for its versatility in that it can stand up to high temperatures without burning or generating …