Toasted sesame oil is one of the more popular oils for cooking Chinese and Japanese dishes. It is responsible for some of the distinctive flavor notes of those cuisines. If you are out of it, you run the risk of bland and boring food. You can get many of the …
Plum sauce is a classic Chinese condiment with a sweet, spicy and fruity flavor profile. It has a thick and sticky consistency that allows it to cling to the surfaces of fried foods. It is distinctive enough that you should make an effort to find the real thing if at …
Light olive oil is ideal if you want some of the health benefits of extra virgin olive oil without being limited by its strong flavor and low smoke point. Light olive oil is known for its versatility in that it can stand up to high temperatures without burning or generating …
Béarnaise sauce is one of the sauces that you will have to master to be good at classic French cookery. Its richness and creaminess make it a versatile ingredient that you can use on many proteins and vegetables. If you can’t use or don’t want to use this sauce, here …
Margarine was best known as a substitute for butter early on in its history. There was a time when it was considered the healthy butter alternative. Only after it started to outshine butter towards the end of the 20th century did scientists reveal the truth about its health effects. At …
Clarified butter is one of the key ingredients of French cuisine. In the US, it might be best known as a condiment for shellfish that you drizzle on or use as a dip. It is also used as a frying oil since it has a much higher smoke point than …
Butter is one of the oldest cooking fats and is also a popular spread for bread. It is essential for the flavors and textures of many traditional breads and pastries; however, there are reasons to opt for an alternative including the fact that butter may not be the healthiest food …
Ghee is a traditional Indian cooking fat that has been in use for thousands of years. You will need it to make homemade Indian-style dishes taste more authentic. It is also versatile enough to replace both butter and vegetable oil. If you don’t have access to ghee or want a …