Italian dressing is not Italian at all but is one of the more popular American salad dressings. It is versatile and perfect for light, savory salads. One of its best qualities is that it has a lot in common with other dressings and is thus easily replaced. If you’re out …
Malt vinegar is a staple in the United Kingdom and is the preferred condiment for UK-style fish and chips. While it is widely available, there are a few reasons for you to seek out an alternative. One such reason is that malt does contain gluten, which means that the vinegar …
Grapeseed oil has been a favorite of French chefs since the 1930s. In the 1990s, it became a popular option among professional chefs in the United States. More recently, it has become widely available in grocery stores and has developed a strong reputation for its versatility and health benefits. If …
Duck sauce is a popular condiment more familiar to residents on the east coast of the United States than to anyone else in the world. If you live elsewhere and are craving the sweet duck sauce flavor, your easiest and fastest way to get it will be one of the …
Thousand Island dressing is something you should keep around if you like making Reuben sandwiches or if you like creamy and sweet toppings for your salad. If you find yourself out of it, there are quite a few good alternatives. Here are some of the best Thousand Island dressing substitutes. …
Sweet and sour sauce was one of the first Chinese-American condiments to cross over and become popular outside the Chinese-American community. It is a great dipping sauce, and you will need it to replicate takeout favorites like sweet and sour pork. If you don’t have any in your kitchen, there …
Russian dressing is a classic salad dressing that is used on more than just salads. It makes a great sandwich topping as well. If you are out of this dressing and don’t want to go to the store to buy more, you have quite a long list of alternatives. Here …
Hollandaise sauce can add warmth, creaminess and acidity to a range of meat and vegetable dishes. Its versatility is why it is considered one of the foundation sauces of French cuisine. While it is certainly important, it is far from irreplaceable. Here are some of the best Hollandaise sauce substitutes: …