Barbecue sauce is essential for some of the most popular barbecue styles and is an optional condiment for others. When most people refer to barbecue sauce, they mean the sweet and sticky tomato-based sauce used in Memphis and Kansas City barbecue. If you can’t get your hands on any of …
Pesto is one of the classic sauces in Italian food with an intensely herbaceous and savory flavor profile. You can use it in marinades or serve it over pasta. It is a relatively simple dish, so if you need an alternative, you have several easy options. Here are some of …
Safflower oil is a neutral-tasting cooking oil with a high smoke point and some important health benefits. Along with its useful nutritional profile, it has the advantage of being relatively affordable and widely available. If a quick trip to the grocery store is out of the question right now, there …
Simple syrup is a liquid sweetener most commonly associated with cocktails. True to its name, its recipe is simple: sugar and water in a 1:1 ratio. It is easy to make, but you can buy premixed versions of it as well. Whether you need a healthier alternative to simple syrup …
Corn oil alternatives may be necessary if you run out of this cooking oil unexpectedly or need an even healthier option. There are quite a few other oils that share its mild flavor and relatively high smoke point. Some of the best corn oil substitutes include: Your best bet: Avocado …
Yacon syrup is a thick and sticky sweetener made from the concentrated juice of the yacon tuber. It has been around since before the Incan Empire but only recently has become a trendy sweetener outside of South America. Many believe it to be healthier than regular sugar. It is not …
Sunflower oil has become popular in recent years and is widely viewed as a healthy cooking oil. While its healthiness may be slightly overrated, it is still a versatile oil with some important applications. If you can’t find it or have concerns about it, you may need a replacement. Try …
Agave nectar is a sweetener that is made from the sap of the agave plant that is extracted, filtered, and then heated. The sap that is used for sweetening comes from the pina, which is the core of the plant. After being processed, agave nectar becomes a viscous and amber-colored …