White Wine Vinegar Substitute

What’s A Good White Wine Vinegar Substitute?

White wine vinegar is versatile and popular because of its tangy fruity flavor and association with French cooking. It is also pale enough to not discolor light-colored dishes. While it is a valuable ingredient for serious home cooks, it is far from irreplaceable. Here are some of the best white …

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Treacle Substitute

What’s A Good Treacle Substitute?

Treacle is a popular sweetener in the United Kingdom, which means that you may see it as an ingredient in recipes from British cookbooks. While it can be difficult to find the preferred U.K. brands of treacle anywhere else in the world, there are quite a few alternatives that work …

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Dark Corn Syrup Substitute

What’s A Good Dark Corn Syrup Substitute?

Dark corn syrup is a sweetener made with a kind of molasses called refiner’s sugar. It is used to help baked goods retain moisture and its ability to resist crystallization in candies and frozen items. Dark corn syrup is easy to find in most parts of the United States, but …

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Brown Rice Flour Substitute

What’s A Good Brown Rice Flour Substitute?

Brown rice flour is a popular gluten-free alternative flour that is also highly nutritious. It is an effective substitute for wheat flour but may not be easy to find, depending on where you live. If you need this flour and have no way of getting it quickly, try one of …

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Light Corn Syrup Substitute

What’s A Good Light Corn Syrup Substitute?

Light corn syrup is widely available in the United States and usually inexpensive. It is a highly effective sweetener that is ideal for frozen desserts but can be used in baked goods and many other applications as well. If you have run out of light corn syrup, there are a …

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Rice Flour Substitute

What’s A Good Rice Flour Substitute?

Rice flour has long been an Asian staple used for making noodles and edible rice paper. In recent years, it has become popular in the West because it is gluten-free. It is a safe flour for people with celiac disease or who suffer from gluten intolerance to consume. If you …

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Stone Ground Mustard Substitute

What’s A Good Stone Ground Mustard Substitute?

Stone ground mustard consists of partially ground brown mustard seeds and may be made with wine instead of vinegar in the style of Dijon mustard. The coarse grind of the seeds and the wine factor into its unique mouthfeel and pungent flavor profile. If you are out of this condiment …

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Extra Virgin Olive Oil Substitutes

What’s A Good Extra Virgin Olive Oil Substitute?

Extra virgin olive oil is regarded as a kitchen staple by most professional chefs and serious home cooks. The reasons include the flavor and health benefits associated with this cooking oil. If you are out of extra virgin olive oil, you can get enjoyable flavors and powerful health benefits from …

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