Spicy brown mustard is more intensely flavorful than most other mustards. The intense flavor can make a more enjoyable accompaniment to strong-flavored meats like roast beef or pastrami. If you don’t have any spicy brown mustard on hand, there’s still hope. There are quite a few options that can provide …
Blackstrap molasses is best known for its intense flavor rather than its sweetness. Though, some do classify it as a sweetener. It is also considered a good nutritional supplement since it contains moderate amounts of various minerals, including iron and calcium. Beyond that, it is an acquired taste because it …
Olive oil is arguably the healthiest cooking oil in existence due to its balance of omega-3 and omega-6 fatty acids, as well as its oleic acid content. It can also be flavorful and can enhance many protein and vegetable dishes when used correctly. While it is easy to find and …
Pearl sugar is a mostly decorative large-grained sugar popular in parts of Europe. It is especially prevalent in Belgium, which is most likely where it was invented. It can be challenging to find if you are not in Belgium or Scandinavia, so if you don’t have any at the moment, …
Sorghum is a gluten-free grain that has been used for thousands of years. Sorghum flour has a light and nutty flavor along with high amounts of protein and other nutrients, including antioxidants and minerals. Sorghum flour is a popular alternative flour, but may still not be available everywhere. If you …
Capers are the flowers of the caper bush while they are in their unopened state. They are great for adding a salty, briny, and slightly spicy flavor to some foods. If you are out of them or don’t like how they taste, you have some options. Here are some of …
Sherry vinegar is a wine vinegar that is a popular ingredient in Spanish and French food. Sherry vinegar is known for its unique blend of sweetness and tartness that makes it a versatile ingredient for everything from soups to salads and casseroles. In recent years, it has become popular and …
Oat flour is a naturally gluten-free flour made from oats. It has the same flavor and nutritional profiles as oats and a lot in common with wheat, aside from the lack of gluten. While you can find oat flour in many large grocery stores, it may not be available in …