Sesame Oil Substitute

What’s A Good Sesame Oil Substitute?

Sesame oil is extracted from sesame seeds. It is one of the oils traditionally used in various Asian cuisines, but it is best known for its use in Chinese food. The main varieties of sesame oil available on the market are light sesame oil and toasted sesame oil. Light sesame …

Read more

Molasses Substitute

What’s A Good Molasses Substitute?

Molasses is a sweet byproduct of sugar production with numerous culinary uses. Its thick consistency and distinctive flavor make it a valuable ingredient for everything from baked beans to pumpkin pie. Molasses is a unique ingredient with no perfect alternatives, but you may be able to get some aspects of …

Read more

Honey Substitute

What’s A Good Honey Substitute?

Honey is one of the most popular sweeteners in existence. It is used in a vast number of desserts, confections, and even some savory dishes. Its distinctive flavor and thick texture are unique, but while nothing can replicate it entirely, there are quite a few things that come close. Here …

Read more

Corn Flour Substitute

What’s A Good Corn Flour Substitute?

Corn flour is a corn product that can be used for everything from baked goods like cornbread to breading for fried chicken and fish. It is different from the British cornflour (one word, not two), which Americans call corn starch. It is not always easy to find. If you need …

Read more

Mexican Oregano Substitute

What’s A Good Mexican Oregano Substitute?

Mexican oregano is often overlooked. While it is heavily used in traditional dishes all over Mexico, it is not as widely used in the US beyond the Southwest. Because of that, many people are unfamiliar with Mexican oregano. If you are planning to make a recipe that requires this seasoning, …

Read more

Fines Herbes Substitute

What’s A Good Fines Herbes Substitute?

Fines herbes is one of the iconic Provencal herb blends and one that is essential to a variety of French dishes. Best known for its use in egg dishes, the fines herbes blend consists of a handful of Mediterranean herbs that are each popular on their own but which also …

Read more

Apple cider vinegar substitute

What’s A Good Apple Cider Vinegar Substitute?

Apple cider vinegar is regarded as a superfood by some and simply as a brightly flavored condiment by others. It’s a great option for adding flavor to everything from pickles to pork dishes and is both affordable and easy to find. If you need some in a hurry and can’t …

Read more

Yellow Mustard Substitute

What’s A Good Yellow Mustard Substitute?

Yellow mustard is America’s favorite mustard and is the traditional topping for a range of classic American foods including hotdogs and corndogs. Its flavor profile is mild in terms of heat but it has an aggressive vinegary tang. If you need its flavor but don’t have any on hand, try …

Read more