Raw sugar refers to sugar that has undergone only minimal processing, which means that it still has some of its natural molasses. Raw sugar can refer to different sugar types including muscovado sugar, but most often used to refer to the golden brown product sometimes sold under the brand name …
Lotus root is a nutritious root vegetable that you can use in a number of Asian dishes, particularly those from China. It is best known for its striking lacy appearance when sliced. Lotus root is not particularly common in the West so your best bet for finding it will be …
Celery leaves are often ignored parts of the celery plant that are just as useful as the stalks. They have unique properties — such as the ability to work as a garnish — and are great sources of the celery flavor. If your recipe calls for celery leaves and you …
Ponzu sauce is a Japanese seasoning sauce often served with sashimi, shabu-shabu, and other Japanese favorites. It offers a complex but light flavor profile that features fruity sweetness, bitterness, and umami. Ponzu sauce has not always been the easiest thing to find outside of Japan, so there are quite a …
Tartar sauce began as an accompaniment for beef tartare and was originally made with hard-boiled egg yolks, vinegar, and oil. The modern version is a simpler sauce made with mayonnaise and relish or pickles. It is a popular condiment for fried seafood and is sometimes used as a dipping sauce …
Worcestershire sauce is a staple in many kitchens because of its versatility when it comes to adding flavor to savory dishes. It offers a unique and distinctive quality to marinades and sauces. While no alternative for it will be perfect, some Worcestershire sauce substitutes will provide some of its benefits. …
Oyster sauce is one of the most important sauces in various Asian cuisines including Chinese, Thai, and Vietnamese cuisines. It is relatively easy to find and affordable in the West as well. If you find yourself needing to cook with it and don’t have any in your kitchen, try one …
Tamari is a Japanese condiment similar to soy sauce that is used to give a salty, savory flavor to a variety of Japanese dishes including noodles and sashimi. Tamari has gotten more popular in recent years because it is favored by people with celiac disease or who are sensitive to …