Spice Substitutes – Page 41

What’s A Good Gomasio Substitute?

Gomasio is a simple condiment that typically consists of ground sesame seeds mixed with salt. Variations can include seaweed, but it does not get more complicated than that in most cases. Gomasio is most commonly associated with the macrobiotic diet; however, you can use it in any applications where you …

What’s A Good Pasilla Powder Substitute?

Pasilla chili peppers have one big drawback, which is that they are not easy to find in brick and mortar retailers outside of Mexico. You will need their fruity and woodsy flavors if you want to make classic dishes like Oaxacan mole. If you need some right away and don’t …

What’s A Good Watercress Substitute?

Watercress is a nutritious leafy green and can be a flavorful addition to a salad or soup if you can find it. The problem is that it is not one of the most popular salad greens. Whether you are having trouble finding it or just now realized that you were out and that you need it, you have come to the right place. Consider the following watercress substitutes:

What’s A Good Milk Thistle Substitute?

Milk thistle is considered a weed by many but has a long history of being used for food and as medicine. Milk thistle is most famous for its positive effect on liver health. It is also something that you should consider when seeking out an alternative. Your replacement should be …

What’s A Good Arugula Substitute?

Arugula is a dark leafy herb that is related to cabbage and kale and which is known for its bitterness and peppery bite. Arugula is excellent in both salads and cooked dishes. It is a staple in Italian cuisine where you will find it used as a pizza topping or sometimes paired with pasta. Some people like the flavor but many don’t, which is one reason that you may want a substitute. Another is that in addition to its controversial taste, you may not always be able to find it in the grocery store. If you find yourself needing a substitute, consider one of the following options.

What’s A Good Huacatay Substitute?

Huacatay is used in the cuisines of several different South American countries but it is best known for its role in Peruvian dishes. It is a Peruvian staple, which means that it is your best option if you are cooking Peruvian food. This is one of those herbs where no substitute will capture the right flavor perfectly. If you have tried to find huacatay but your efforts have been in vain or you are dealing with an emergency shortage of it, consider the huacatay substitutes below.

What’s A Good Chickpea Flour Substitute?

Chickpea flour is also called besan, garbanzo bean flour, or gram flour. It is a nutritious gluten-free flour with numerous applications in recipes from Europe and Asia. In America, it is not quite as popular as other gluten-free flours but it is gradually gaining attention. If you cannot find it in your local grocery store or have run out and need some immediately, try one of the chickpea flour substitutes below.

What’s A Good Wheat Flour Substitute?

Wheat is the standard grain in the West. Historically, most baked goods in the US and Western Europe have been made with some form of wheat flour. Whole wheat flour is highly nutritious and relatively affordable but also contains gluten. Gluten is what gives bread dough its elasticity. Unfortunately, it can also trigger symptoms for people with celiac disease and other conditions. If you want to avoid wheat flour because of its gluten content or for some other reason, try one of the wheat flour substitutes below.