Arrowroot is an excellent gluten-free starch that is an effective thickener. Its flavor is neutral, which means that it can be used in a wide variety of dishes without affecting their flavor profile. If you need a versatile thickener, it is a good idea to keep some arrowroot on hand. If you cannot find arrowroot or you have run out and need some right away, consider any of the arrowroot substitutes below.
Spice Substitutes
What’s a Good Asafoetida Substitute?
Asafoetida (a.k.a. hing) is known for the intensity of its aroma when raw. Its name is Latin for “stinking gum” because of its strong, sulfurous smell. Once cooked, that smell softens considerably and the spice becomes an excellent background for other flavors. It is a staple of Indian cuisine and …
What’s A Good Garlic Salt Substitute?
Garlic salt is great for adding precise amounts of both salt and garlic to a dish. This makes it a useful tool if you need to have a meal ready in a short amount of time. In addition, its consistency makes it ideal for sprinkling over everything from popcorn to …
What’s A Good Cayenne Pepper Substitute?
Cayenne pepper is a well-known way to add moderate heat to dishes and is widely available in powdered form. If your dish calls for cayenne powder and you are out, you have many easy-to-find options that can bring the heat to your dish, but note – many do so with extra flavor notes that can change the profile of your meal.
What’s A Good Pickling Spice Substitute?
Pickling spices often show up in recipes for pickled vegetables as well as for corned beef. They can contain any of a diverse range of spices that includes bay leaves, chili peppers and mustard seeds. Pickling spices have one thing in common—their ability to withstand the pickling process, which means …
What’s A Good Ancho Powder Substitute?
Ancho powder is one of the most popular spices in Mexico. Mexican cooks use for a range of dishes from enchilada sauce to mole. Ancho pepper imparts a mild heat and fruity sweetness to dishes. The heat of the ancho usually tops out at about 9,000 Scoville Heat Units (SHUs). …
What’s A Good Kaffir Lime Leaves Substitute?
Kaffir limes are also called makrut limes. They belong to the citrus family and the leaves of kaffir lime trees contribute to the robust, distinctive citrus flavor found throughout Thai cuisine. The unique citrus and herbaceous notes are crucial to many Thai dishes and are responsible for much of authentic …
What’s A Good Chili Powder Substitute?
As a cook, you have most likely had to deal with being out of an essential ingredient. If you are cooking Tex-Mex dishes like chili con carne, chili powder definitely falls into the essential category. That said, there is no need to panic if you are out of chili powder; …