Not only is saffron expensive, it is more expensive than any other spice. The reason is that the process of harvesting it takes a long time and involves a lot of precise work. That said, it is well worth the money if you use it properly. Not only does it …
Safflower is cultivated mostly for its seeds, which are used to make safflower oil; however, the petals are useful as well. You can use them as a spice and as a food coloring. Consider the following uses for safflower. As a saffron substitute or enhancer Safflower is a popular replacement …
What is black pepper? The black pepper plant is a flowering vine (called Piper nigrum) that is native to India. What we know as “black peppers” are the vine’s green berries which are typically dried and used as a spice or seasoning. Black pepper is one of the most popular …
Chamomile is famous for its mild sedative properties and light apple-like fragrance and flavor. It belongs to the daisy family, and humans have used it since ancient times. While the plants come from Europe, you will also find them throughout the New World. Chamomile is relatively easy to prepare and …
Hungarian spices reflect Hungary’s love of flavorful foods and the diverse influences that created its unique food culture. The nature of Hungarian cuisine has been influenced indirectly by countries as far away as Mexico and more directly by nearer ones like Turkey. Here are some of the most popular spices …
Chervil is an herb that is often used in French cooking. It has a delicate, sweet flavor that is similar to anise or fennel, and it can be used to add flavor to soups, salads, and sauces. Chervil is a member of the parsley family, and it is one of …
Our master list of herbs and spices (plus popular seasoning blends) is the perfect starting point for exploring this vast world of flavor. Our list allows quick access to each spice or herb’s SPICEography profile, plus its overall flavor profile and its origin. Let’s master that spice rack…
Sumac spice is made from the dried and ground berries of the sumac shrub. It has a tart lemony flavor with a slightly astringent taste. The spice is commonly used in Middle Eastern and Mediterranean cuisine. It is often used as a seasoning for grilled meats or fish. It can …