SPICEography 
Ginger originated in India and China and got its name from a Sanskrit word that means “horn-like” or “antler-like.” It has played a significant role in both Indian and Chinese cooking for centuries and is one of the earliest spices to make its way to Europe. One of the factors …
When it comes to popular finishing salts, most would agree that both Himalayan salt and fleur de sel are among the most prized. Both can provide a salt flavor equally well, but there is usually more to finishing salts than flavor. How do these two compare? Let’s dig in so …
Fresh basil and dried basil are two forms of the same herb, but that does not mean that you can use both of them in the same ways. Making the right decisions with these ingredients requires that you know how each of them works. How do they differ in flavor? …
Long pepper, native to India, may have been the first pepper ever to show up in Europe. While it fell out of favor a few centuries ago, it has made a resurgence in the modern era. It offers a deep and complex flavor that makes it as versatile as regular …
Ground turkey is not known for being flavorful. In fact, turkey burgers are likely to be noticeably bland and dry if you don’t season them properly. Why? Turkey burgers are low in fat. And since fat helps give food flavor, the lack of it can make them less than flavorful. …
Meringue powder is one of the most convenient ways to add meringue to your recipes. It is also a safer option when compared to fresh egg whites, which may come with a risk of salmonella contamination. However, meringue powder is not available everywhere and is not a perfect meringue substitute …
Maldon sea salt and kosher salt are just two of many different kinds of salt prized by serious cooks. Chefs often have both on hand although they are almost identical in terms of their chemical makeup. The fact is that although they are both cooking salts, they each bring unique …
Eggplant can certainly be flavorful if prepared correctly, but its flavor is most enjoyable when accompanied by the right seasonings. As with most savory vegetables, you will find that some seasonings and flavor-enhancing ingredients work better than others. Which? Here is a look at some of the best eggplant spices. …