SPICEography 
Caraway seed is a versatile spice used in many European, Asian, and African dishes. Its complex flavors are suitable for both savory and sweet dishes, and they are an important component of most traditional rye bread recipes. You will need caraway seeds if you plan to make sauerkraut, polish sausages, …
Chia seeds are an excellent source of nutrition and fiber. They can serve as vegan alternatives to eggs, and you can sprinkle them over salads and oatmeal for added textural complexity. If you want to increase your fiber intake while making your yogurt and smoothies more interesting, you should definitely …
You can use za’atar seasoning to provide dishes with an herbal fragrance combined with a zesty citrus-like tang and a hint of nuttiness. This seasoning blend is popular in the Middle East but is versatile enough to be used in many different cuisines. If you want food flavored with za’atar, …
Mac and cheese is an American favorite that is versatile and can be made in multiple ways. For example, you can make it from scratch with your choice of high-quality cheeses, or you can make a boxed mac and cheese bought from the supermarket. In either case, the flavor can …
You will find apple pie spice to be an effective and flavorful ingredient, whether you are making an apple pie from scratch or want added flavor for your French toast. You can use it in your oatmeal or as a flavoring for mulled cider. While a pre-made blend allows you …
One of the unfortunate realities of cooking is that once you add salt, there is no way to get it back out. Even so, all is not lost if you over-salt a meal. If this has happened to you, do not panic. There are options for saving the meal. Dilution …
In addition to providing food with a nutty flavor, flax seeds also improve texture by adding crunch. Even better, they are rich in omega-3 fatty acids, vitamins, and minerals. It is nutritious enough to be considered a “superfood.” Flax seeds can be used to make baked goods vegan-friendly as they …
Chervil is an herb that is often used in French cooking. It has a delicate, sweet flavor that is similar to anise or fennel, and it can be used to add flavor to soups, salads, and sauces. Chervil is a member of the parsley family, and it is one of …