SPICEography 
The best spices for pork will vary depending on which parts of the pig you are cooking. Consider the fact that a pork loin has very different properties when compared to a pork belly, shoulder, or ribs. Factors that you will have to take into account include the fat content …
Kosher salt is the best option for certain dishes because of its texture, which is coarse and flaky. That coarseness can make the texture of some dishes more interesting. In those dishes, it is usually sprinkled on as a finishing salt. In most parts of the US, kosher salt is …
The classic pancake recipe is classic for a few reasons. Among those reasons is the fact that it is easy to make and has a mild enough flavor that most people won’t find anything to dislike about it; however, every now and then, you may want to try to brighten …
The bouquet garni is one of the fundamental components of classic French cooking. It consists of a bundle of herbs that are chosen to complement a particular dish. This means that if you want to follow any of the complex French recipes published by culinary greats like Jacques Pepin or …
Carob is considered by many to be the best option for a chocolate-like flavor and consistency without actually using cocoa powder. Cocoa powder is the main flavoring ingredient in most chocolate food items. It is versatile enough that it can be adapted to work in multiple forms such as chocolate …
What is carob powder? A powder made from the ground seeds of the carob tree, carob powder is a popular substitute for cocoa powder. It has a slightly sweet and chocolatey taste, but is not as bitter as cocoa. Carob powder is also high in fiber and a good source …
Both cilantro and parsley are members of the same family, which is the same one to which carrots belong. You will usually be able to find them next to each other in the produce section of grocery stores and often used in similar ways. It is easy to believe that …
Star anise and anise seed are two spices that not only sound similar, but they also have similar flavors. Their flavors are enough alike that some cooks consider them interchangeable. Both spices are versatile enough to stay in the background as they do in some spice blends and savory dishes …