SPICEography 
Chicory is considered a winter lettuce. It is a member of the dandelion family and is sometimes foraged. It comes in many forms, some of which are loose-leafed; others are brightly colored and range from white to yellow, and green. It has a texture and flavor that complements other salad …
Maggi seasoning is a seasoning sauce similar to soy sauce that is also called Maggi liquid, Maggi sauce, and Maggi wurze. Julius Maggi, the founder of the Maggi brand, invented Maggi seasoning. It came after the Swiss government contracted Maggi to create meals for working-class people. In the eyes of …
Oregano’s characteristic pungency makes it an easy herb to overdo. It is a versatile herb that can be used to enhance a range of savory dishes, including meats, pasta sauce, and soups; however, it becomes a drawback if used in excess. If you have accidentally added too much oregano, consider …
Dill works best as the background note in many popular dishes. When used judiciously, it can complement the flavors in many meat and vegetable dishes. Too much dill has the opposite effect and can make dishes bitter and downright unpalatable. As with most flavorful ingredients, there are fixes if you …
Tajin seasoning has been popular in Mexico since the 1980s but has now become a go-to ingredient for Mexican-style fruit dishes and cocktails in North America, as well as a popular spice blend worldwide. If you can’t find any and need some right away, here are some Tajin seasoning substitutes …
Tajin seasoning, or simply Tajin, is what most people call the seasoning blend named Tajin Clasico. The Tajin brand name has come to refer to the seasoning itself. The Tajin name was inspired by the El Tajin archaeological site in Veracruz, once one of the largest Mesoamerican cities. Horacio Fernandez …
Sugar provides what is arguably the most popular flavor, but it will also ruin a dish if used in excess. While most people can tolerate dishes that are just a little too sweet, using too much sugar makes some dishes cloying to the point of being unpalatable. Too much sugar …
Cloves are pungent and versatile enough to be used in both savory and sweet dishes. This spice shows up in many spice blends including ras el hanout and pumpkin pie spice. Even a small amount of excess cloves can easily overwhelm all the other flavors in a dish, making that …