SPICEography 
Mint is a hardy perennial that will thrive in many environments. It is considered one of the easiest kitchen herbs to grow. Under some circumstances, it becomes an invasive plant that is difficult to control. Mint is one plant in a large and varied family called Lamiaceae. Other members include …
Lavender is a Mediterranean plant grown for its spikelets of attractive, fragrant flowers. Dried lavender is occasionally used for cooking. It is included in some versions of the French herb mix called herbes de Provence. When seeking a companion plant for use while growing lavender, it is a good idea …
Lavender is a perennial in the mint family. It comes from the Mediterranean region and is prized for its fragrant flowers. A lavender plant can last for years if you take good care of it. Once it is established, you will find that it attracts pollinators to your garden in …
Thyme is a popular and versatile herb that you can combine with other herbs to flavor pasta sauces and seasoning rubs. Whether you have bought it at the supermarket or grown it in your garden, you may find yourself with more thyme than you can use right away. Can you …
Rosemary and sage are both members of the mint family. As such, they have a lot in common, including some elements of their flavor profiles and fragrances. They also have some major differences that keep them from being perfectly interchangeable and that you will need to consider before you choose …
Sage is a perennial herb commonly used to season Thanksgiving turkey and certain kinds of sausage, but it has a wide range of applications beyond those things. It is a great addition to bean dishes, squash dishes, and risotto. As a companion plant, sage can be tricky, since it does …
Oregano and parsley are two of the most popular herbs in American cooking. Their major roles are the result of the huge influence Mediterranean immigrants have had on US food culture. While they are often recommended as substitutes for each other, they have less in common than you might think. …
Oregano is a member of the mint family and is one of the most popular herbs to use in Italian dishes. It is also commonly used in soups, stews, and dry rubs for roasted and grilled meats. Growing it yourself can ensure that you have a supply of this versatile …