A lack of nutmeg should not keep you from making a recipe that calls for it. Most ingredients in cooking are replaceable if you are willing to research the substitutes and learn how to use them correctly. Nutmeg may seem like a difficult flavor to replace, but it can be …
Tarragon has a distinctive flavor that many people simply don’t care for. Whether you’ve found a recipe you’d love to try making without the use of this ingredient or you simply don’t have any on hand, several herbs make a great substitute for tarragon. Dried tarragon as a substitute for …
Many recipes call for rosemary and with its distinct and complex flavor, you may find yourself without this vital ingredient and thinking you won’t possibly be able to save your dish. While it’s true that there is no other herb or spice with a flavor quite like it, there are …
Few spices pair as well as coriander and cumin. With flavors that complement each other so beautifully, it’s no wonder that these two spices are often used together. Not only does this dynamic duo play a starring role in various dishes, but it’s not unusual for one of these spices …
Turmeric is a particularly unique ingredient. It lends flavor as well as color to your dishes, with an aroma that adds to its distinctive properties. Ingredients with complex flavors can present a real challenge in the event that you should find yourself in need of a turmeric substitute. As distinctive as …
Every cook has had the misfortune of adding too much black pepper to a dish at one time or another. Whether you’ve added just a dash too much pepper or you’ve miscalculated the amount significantly, the degree of disappointment and frustration is the same. But before you throw out that …
Oregano is one of the world’s most popular herbs. Like most fresh herbs, oregano’s shelf life will be relatively short unless you take steps to preserve it. Because of how quickly fresh oregano spoils and because its flavor can be strong, the most popular way to preserve this herb is …
Rosemary is a pungent herb that is traditionally used in stews and on roasted vegetables. You won’t be able to get just one sprig at the grocery store. Usually, you will have to buy considerably more than you need. Similarly, you may find that you have cut more from the …