Thyme is a popular and versatile herb that you can combine with other herbs to flavor pasta sauces and seasoning rubs. Whether you have bought it at the supermarket or grown it in your garden, you may find yourself with more thyme than you can use right away. Can you …
Beef stew’s flavor depends on finding the right balance of flavors, which means that you will need to know which seasonings to use and how to apply them in your recipe. Below is a look at the best herbs and spices to include in beef stew. Thyme A member of …
Drying garlic is one of the best ways to preserve it. Preservation might become necessary if you grow your own garlic and have a bumper crop that you want to keep from spoiling. Garlic will last a long time even without drying it, but drying does add months and even …
Lavender is a great addition to some dishes and may be used fresh or dried. If you decide to dry it to make it last longer, you will need to use the right methods to ensure that the finished product is usable. Here are some suggestions on how to dry …
Mint is one of the world’s most popular herbs but may not be available year-round in many places. As a result, you will need to preserve it. There are several ways to do this but drying tends to be the most practical. You can use dried mint as a seasoning …
Drying cilantro is usually not recommended as it tends to lose a lot of the herb’s distinctively bright flavor. If you have no choice but to dry your cilantro, you will have to be careful about which method you use. Here are some ways to dry cilantro for the best …
Palm oil is a popular cooking oil in many parts of the world including various countries in Africa as well as the state of Bahia in Brazil. It is a strongly flavored oil and is often used because of the earthy and nutty flavor that it can give to various …
Chives can be dried just like any other herb. Drying extends its shelf life so that it can be used for a long time after harvest but only works if you do it correctly. Here are some of the best ways to dry your chives. In the oven Like most …