The pungent licorice flavor of star anise is central to many Chinese and Vietnamese dishes. Its role is significant enough that you are unlikely to arrive at an authentic-tasting dish without it or an effective alternative. Unfortunately, this spice is sometimes difficult to find and can be expensive. If you …
The mild flavor of annatto seeds combined with its fiery reddish-orange color makes it perfect for rice dishes. As a result, it is a popular seasoning and coloring additive in the Latin American and Asian culinary worlds. You can usually find this spice in Latin American markets in several forms: …
Ras el hanout is a spice mix that can contain up to 100 different spices. The mix can vary according to the maker’s preference, which means that the flavor is also variable. Spices used in many ras el hanout bends include cardamom, cinnamon, and ginger, along with other less common …
Sassafras is a North American tree. Both its leaves and bark have been used in cooking for centuries, first by Native Americans and then later by European colonists. They continue to have numerous culinary applications and show up in several traditional recipes. The flavor of sassafras is considered unique among …
Thai basil is one of many basil varieties. Sweet basil is well known for its inclusion in many Mediterranean dishes, while Thai basil plays an equally important role in Thai cuisine. Consider its use in dishes like pad ki mao (drunken noodles) and green curry. Thai basil is as important …
Chervil is widely used in French dishes and is one of the fines herbes of French cooking, along with parsley and tarragon. Chervil provides a subtle flavor to dishes, and you can use it to flavor poultry, fish and even cheese. You will need this herb if you want to …
Spicy dishes are popular in Korea, and gochugaru is one of the sources of heat. Gochugaru’s moderate spiciness is an essential component of Korean favorites like kimchi and gam ja tang. Gochugaru consists of chilies that have been dried in the sun, de-seeded, and ground to a coarse powder. While …
Sumac is a crucial spice for various Middle Eastern dishes. It provides a tart, astringent note that complements fish and chicken. In the west, it is considered an excellent souring agent that can provide acidity in salad dressings and marinades without using vinegar. Sumac is essential if you want to …