In addition to providing food with a nutty flavor, flax seeds also improve texture by adding crunch. Even better, they are rich in omega-3 fatty acids, vitamins, and minerals. It is nutritious enough to be considered a “superfood.” Flax seeds can be used to make baked goods vegan-friendly as they …
Garlic has been in use since the time of Ancient Egypt and continues to be one of the most popular ways to flavor food. It is used around the world in virtually every type of cuisine. Garlic powder is made with garlic that has been dried and ground. Garlic powder …
Other names for carom include ajwain seeds and bishop’s weed. The use of carom seeds is mostly limited to India and the state of Gujarat in particular. It is used to flavor vegetarian dishes as well as bread and pastries, including roti and paratha. It is also popular for flavoring …
The pungent licorice flavor of star anise is central to many Chinese and Vietnamese dishes. Its role is significant enough that you are unlikely to arrive at an authentic-tasting dish without it or an effective alternative. Unfortunately, this spice is sometimes difficult to find and can be expensive. If you …
The mild flavor of annatto seeds combined with its fiery reddish-orange color makes it perfect for rice dishes. As a result, it is a popular seasoning and coloring additive in the Latin American and Asian culinary worlds. You can usually find this spice in Latin American markets in several forms: …
Ras el hanout is a spice mix that can contain up to 100 different spices. The mix can vary according to the maker’s preference, which means that the flavor is also variable. Spices used in many ras el hanout bends include cardamom, cinnamon, and ginger, along with other less common …
Sassafras is a North American tree. Both its leaves and bark have been used in cooking for centuries, first by Native Americans and then later by European colonists. They continue to have numerous culinary applications and show up in several traditional recipes. The flavor of sassafras is considered unique among …
Thai basil is one of many basil varieties. Sweet basil is well known for its inclusion in many Mediterranean dishes, while Thai basil plays an equally important role in Thai cuisine. Consider its use in dishes like pad ki mao (drunken noodles) and green curry. Thai basil is as important …